Many people are searching for comfort. I know that some are also looking for something that might sooth their families bellies and fears. I hope these recipes bring both.
Why Biscuits and Gravy Bring Me Back To My Roots When I was little, I lived with my Great-Grandmother, my “Gram.” She was born and raised in rural Tennessee. Born in the “Hallow” in a two-room house. They kept warm in the winter with a woodstove and sharing the feather bed with her sisters. Growing up with her I have gifted this incredible culture of gardening for your own food,… Read More »Southern Vegetarian Biscuits and Gravy – Memories and recipes
Filling and healthy, our Not So Boring Stuffed Poblano Peppers with a healthy citrus CBD salad are the perfect way to fill up without the extra fat. (This post includes affiliate links. Should you click an affiliate link and make a purchase I may make a small commission at no extra cost to you.) For many years I really hated peppers. I’d only had them diced up in meatloaf, cold… Read More »Not So Boring Stuffed Poblano Peppers with a healthy citrus CBD salad
Zucchini is a wonder food and so versatile. It has abundant levels of manganese and vitamin C, both of which help to keep the heart strong. Today we have a great recipe that we make in our own kitchen with our garden fresh zucchini every summer. We really liked the texture of squash spirals. The center of the zucchini is removed, and that is the part that can get a little… Read More »Caramelized Cabbage with Spiralized Zucchini w/ Bowties
When I was a kid I was a picky eater. I had a handful of things that I considered edible and anything else was left behind. No amount of begging and bargaining would get me to eat my veggies. My family tried everything to convince me that veggies were good to eat and not for feeding the dog. I, however, wasn’t convinced. I remember one evening my Gram had made… Read More »Please Pass the Peas: Chickpea Pot Pie Recipe