Friends and family are always asking for my vegetarian recipes. This is one of those favorite recipes that we have enjoyed. It's not hard to find great vegetarian recipes that don't require a lot of time and effort. Our Paneer Makhani recipe isn't difficult, and easy to make your own.
It's pretty easy and very flavorful. You simply just need to add the spices, cheese, and water, tomatoes and let it simmer a while. This is a recipe that can probably be adapted to the slow cooker pretty easy. I usually just toss it in the dutch oven when I get home and let it do it's thing while I cook up a pot of basmati rice for the side.
Let me know what you think! ~ Crysta
Ground Cumin, Naturally Organic Roasted – $6.00
Garam Masala, Freshly Ground – 4 oz – $18.00
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