Breakfast is one of those meals that I could eat any time of day. I HATE mornings, so when I have to get up early I want food that is simple, hot, and doesn't make too much of a mess. These three recipes made in cupcake tins are perfect for making ahead of time and popping in the microwave on the way to the airport.
(This post includes affiliate links. Should you click an affiliate link and make a purchase I may make a small commission at no extra cost to you.) A few weeks ago I headed back to the doctor for more blood work. It's routine, part of surviving life with Lyme Disease and trying to beat this epidemic of death that has been floating around lately. Anyways, they did a bunch of… Read More »I want my Gluten and Dairy!!
I don't wear a lot of makeup. But when I do, I wear makeup that I can feel good about. It's surprising how many of the big name brand makeup companies are still fine with testing on animals or use ingredients that have been tested on them. Did you know that a brand can label “Cruelty-Free” and still use animal ingredients? How is that cruelty-free? When I look for a… Read More »Cruelty-Free & Vegan Makeup Without Murdering Your Bank Account!
There are some great recipes to be found for brownies, although finding gluten free recipes was a little harder. But I found these recipes and they make my mouth water!
WHAT YOU NEED 113 grams (1/2 cup butter), melted 3 ripe bananas 1 large egg 3/4 cup caster sugar 3/4 cup fresh ricotta (not skim ricotta) 1 tsp vanilla extract 270g gluten free plain flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt