Dinner is my favorite time to create. I put on some music, sip a little wine, and let the aromas of the kitchen come to life. But sometimes I don't feel like spending an hour or more in the kitchen and something quick fits much better. So something as simple as a burger can become even better with some time and effort. One night I felt creative, looking through the… Read More »Goat Cheese and Chocolate Balsamic glazed veggie burgers
There are sometimes when you just have to stop and drool. This happened to me today when I was playing around on Pinterest, which.. I love cause it's so much fun and wastes so much time. But I stumbled on these mugs of tomato soup which made me want to lick my computer. So then, I had to find out what it was and if you could actually cook in a… Read More »Soup in a coffee mug? Oh my!
This is one of my favorite recipes for a nice vegetarian dinner. It takes a little bit of extra time in the kitchen, but the result is worth the effort. This dish can easily be converted to vegan with vegan sour cream. Ingredients: 1/2 pound wide noodles -prepared according to package directions 3 1/2 cups seitan, sliced in thin wide strips 2 tablespoons +1 teaspoon olive oil 1 large onion- quartered… Read More »Weekend Recipe:Mushroom Seitan Stroganoff
Store-bought seitan is good, but it can be expensive. So when I wanted to save money I looked around for recipes to make my own and found several that had a similar theme. It's not hard to do at all, takes little time, and it's up to you for the flavor. Makes: About 2 pounds, about 10 servings 1/2 cup reduced-sodium soy sauce 1 box of Arrowhead Mills vital wheat gluten–… Read More »Fantastic homemade Seitan Recipe