Using a nonstick pan, add your carrots and olive oil and bring to a sizzle with a medium heat.
In a small bowl, mix all of your dry ingredients.
Let your carrots cook for about 2-3 minutes.
Slowly add your dry ingredients and stir well. Get them nice and coated in your spices as they cook.
Cook for another 2-3 minutes.
Add your brown sugar and honey or maple syrup, and stir. Melt in your butter and cook on a low to medium heat for 3 minutes or until they reach a nice caramel coloring.
Add Sea salt to taste. And enjoy hot!