Holiday CBD Cranberry Sauce Recipe

This is one of my favorite holiday recipes. I can make it a few days ahead of time and bring it out nice and cool for the big day.  I love using hemp CBD tinctures because they are smooth and easy to use and don't have a "weedy" aftertaste.  

The longer you cook down the juices, the thicker it will become. So feel free to add a little more time if you like it that way. 


Start the cooking timer -> 5 Minutes

Category, DifficultyBeginner

Yields1 Serving
Prep Time2 minsCook Time15 minsTotal Time17 mins

 12 oz whole cranberries
 1 cup fresh squeezed orange juice
 ½ cup white raw sugar
 ½ cup brown sugar
 1-2 pinches of cinnamon ( depends on your tastes )
 5 droppers of plain CBD tincture -> Shop CBD Tinctures Here

 

1

In a medium-sized sauce pan add all of your ingredients EXCEPT the CBD oil. Slowly stirring for about 10 minutes or until the cranberries start to pop.

Remove from heat and allow to cool for 5 minutes.

Add your CBD oil once the sauce has started to cool and thicken, stirring it through.

Then pour it all into your serving bowl and refrigerate before serving.

 

Ingredients

 12 oz whole cranberries
 1 cup fresh squeezed orange juice
 ½ cup white raw sugar
 ½ cup brown sugar
 1-2 pinches of cinnamon ( depends on your tastes )
 5 droppers of plain CBD tincture -> Shop CBD Tinctures Here

Directions

1

In a medium-sized sauce pan add all of your ingredients EXCEPT the CBD oil. Slowly stirring for about 10 minutes or until the cranberries start to pop.

Remove from heat and allow to cool for 5 minutes.

Add your CBD oil once the sauce has started to cool and thicken, stirring it through.

Then pour it all into your serving bowl and refrigerate before serving.

Holiday CBD Cranberry Sauce

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