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Easy Vegan Crock Pot Chili

Prep Time5 mins

Our Easy Vegan Crock Pot Chili is great to throw together in the morning and come home to enjoy in the evening. It's the best vegetarian chili that is full of flavor and easy to customize to your tastes.

 2 tbsp Extra Virgin Olive oil
 4 Cloves of garlic minced
 13 tbsp Chili powder. The more you add, the spicier it will taste.
 1 tsp smoked paprika
 2 tbsp Cumin
 1 Zucchini, diced
 3 Bell Peppers, diced
 1 lb Fresh tomatoes, diced
 1 can of Tomato paste ( 8 oz)
 3 cups Potatoes, diced
 1 lb Mixed chili beans - I used dry beans and re-hydrate in my Instant Pot You may use 1 15 oz can kidney beans lightly drained AND one 15 oz can of black beans lightly drained.
 2 cups Veggie broth
 34 chili peppers or jalapenos

In your Crock-Pot ( Slow cooker ) combine all of your ingredients and stir well to combine. We use a 6 quart Crock-Pot.
This recipe is packed full of filling foods. By adding potatoes, this will make the chili very filling.


We suggest adding 3 cups of veggie broth. But if you like your chili thicker, add less. If you like it thinner, add more!

Also, feel free to include more spice if you like it spicier.


Set cook time to 6 hours. Go do something nice for yourself. You made dinner already!


Serve hot. We love it over rice or corn chips!

If you liked this recipe, we would love it if you would share it!

If you make this recipe, be sure to snap a photo and hashtag it #DancingWithFireflies. I'd love to see what you cook!

Nutrition Facts

Serving Size 2 cups

Servings 6