Paneer Makhani

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Ingredients

 1 lb Paneer - Indian Cheese

 5 medium ripe tomatoes or 1 can crushed tomatoes

 4 cloves garlic

 3 tbsp butter

 1 tsp Ground Cumin

 1 tsp tumeric

 1 tsp Chili Powder, Salt Free, Freshly Ground

 2 tbsp Garam Masala, Freshly Ground - 1 oz

 2 tsp honey

 1 tsp ginger - ground

 2 cups water

 1 cup heavy cream or coconut milk

1

In a Dutch oven add your butter, tomatoes, garlic and spices and water and bring to a simmer 15-20 minutes.

2

Dice the paneer into thick cubes and add to your tomato mixture and add your honey and let that simmer for 10 minutes on a low to medium heat.

3

Add cream and stir gently. If it is too spicy, add more cream. On a low simmer let it rest 5 minutes.

I love this with rice or naan. But be creative and make it your own!