Have you ever had kreplach? It’s meaty, savory, and perfect for cozy winter nights. We made this classic recipe vegetarian, and it turned out so good! We’ve been traveling and that means eating out daily. Sometimes that’s nice. But usually, you are searching the menu for the one thing that is comforting at the end of a long day. This week as soon as I got home I had to… Read More »Vegetarian “Beef” Kreplach Recipe
Have Your Cake and Eat It Too: Surviving Holiday Parties with Food Sensitivities Food and Recipes The holiday season is fast approaching and that means you’re probably getting invitations to holiday parties left and right. For those with food sensitivities, you may be approaching these holiday parties with equal amounts of anticipation and dread. Having specific dietary requirements or allergies can be especially difficult at this time of the year… Read More »Have Your Cake and Eat It Too: Surviving Holiday Parties with Food Sensitivities
INGREDIENTS
2 shot(s) espresso
1 pump peppermint syrup
2 pumps White Chocolate Syrup
1/8 teaspoon cinnamon
Pinch of ancho, chipotle or cayenne pepper
Fill with 8 oz steamed milk
It has been raining and snowing for months. In fact this has been one of the wettest and snowiest winters on record in the Seattle area. And I am done with it!
This week’s Latte is in honor of another cold damp yet wonderful place to visit – London!
Fall is my favorite time to make soup. As soon as the weather here in the Pacific North West starts to cool, the first fires are lit, I am in the kitchen making a huge pot of soup. Once a week I make a new soup that we have through the week for lunch. Soup topped with something new each day leads to some creative explorations in my kitchen. What I love about soup… Read More »Curried Sweet Potato Apple Bisque
