Factors To Consider When Purchasing a Range Hood
Your kitchen has never looked better, but you still have more to do to make it a more enjoyable place to gather with others. Have you thought of getting a range hood? A range hood ventilates the room while you’re cooking by removing toxic fumes and replacing them with fresh air. If this sounds intriguing, discover more factors to consider when purchasing a range hood to know whether it’s a good fit.
This post contains affiliate links that I make a small commission on with no added fee to your purchase.
Mounting Location
The mounting location is the area where you want the hood to be, such as hidden between cabinets or above an island in the middle of a kitchen. When figuring out the mounting choice, some people prefer the middle of the kitchen, since it creates a focal point. The area you choose to place your range hood is up to you, but the best way to seamlessly incorporate it in your kitchen is to have it match the space’s existing style.
Size
You want the range hood to be bigger than the stove top. A bigger size is better because it gives the range hood a better chance of catching the most fumes. When you’re thinking about installing a range hood on the wall, check that your stove is only slightly smaller. For a hood mounted on an island, however, the hood should extend only three to six inches beyond the stove top in order to easily collect grease and odors.
Filters
The filter collects the grime and odors from the kitchen, breaking down smells and providing fresh air in return. When you’re choosing a filter, ensure the one you pick is a mesh or baffle material, such as a charcoal filter. Charcoal neutralizes odors, while aluminum traps grease. The aluminum material is mesh, which provides its grease-trapping powers, while a baffle filter has flaps that catch oil and unwanted smells.
These are just two of the many different range hood filters you can use in your kitchen. Some other filter types include stainless steel, framed, and frameless.
Your Cooking Style
The other factor that affects your range hood purchase is your cooking style. When talking about cooking style, we’re focusing on the number of cubic feet per minute (CFM) needed to find the power range. For the most part, buyers should only buy a professional range hood if they frequently fry or grill indoors or often cook spicy foods and seafood. Anyone can have a professional-level range hood, but it’s typically not worth the cost for the average homeowner.
When you’re shopping for the best range hood, the one you ultimately purchase comes down to what matters most to you. Buy what you’re comfortable with, but for a better cooking experience, ensure that you get the right type of filter to break down unwanted cooking smells.
