Brussels Sprout Recipes

Brussel sprouts are no longer the most hated vegetables! Now they are full of flavor and served in new ways and we are craving them.  We have a collection of fun new ways to serve Brussel spouts that you will want to keep for yourself!

You can roast them, pan-fry, or even toss them in the air fryer! We love them crispy with a little salt and pepper then dipped in a tangy sauce!

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Baby cabbages?

Did you know that Brussel sprouts and cabbage are actually members of the mustard family?  And no, Brussel sprouts are not baby cabbages. Brussels sprouts are low in calories but high in fiber, vitamins and minerals.  They are very good for you!

Here are a few of our favorite recipes using Brussel sprouts!

Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

Creamy goat cheese, tangy apples and cranberries, and crunchy nuts pair beautifully with thinly shaved brussels sprouts to create a Shaved Brussels Sprout Salad that is so festive and fit for your holiday table. Finished with a savory lemon vinaigrette dressing, this might be the best tasting dish at Thanksgiving,

Garlic Butter Roasted Brussels Sprouts

These Garlic Butter Roasted Brussels Sprouts make the perfect vegetable side dish. You’ll whip up Brussels sprouts in a matter of minutes on the stovetop. It doesn’t hurt that they’re oil free and gluten free.

Roasted Brussels Sprouts and Cranberries with Pecans and Balsamic Vinegar

Roasted Brussels Sprouts and Cranberries with Pecans and Balsamic Vinegar is a colorful and flavorful side dish perfect for a holiday dinner or any special occasion. There are just a few ingredients needed for this delicious vegan recipe, including Brussels sprouts, fresh cranberries, pecans, balsamic vinegar, olive oil and salt and pepper. Add some color to your next feast with this simple, yet elegant dish!

Honey Roasted Rainbow Carrots and Brussels Sprouts

Honey Roasted Rainbow Carrots and Brussels Sprouts

These Honey Roasted Rainbow Carrots and Brussels Sprouts will steal the spotlight on your holiday table. They’re roasted with honey and a delicious seasoning blend until tender and caramelized..

Small Batch Roasted Brussel Sprouts

Small Batch Roasted Brussel Sprouts

I love doing Brussel sprouts a small batch side dish as they usually come in fairly small packages. I also think the prep time of just cutting off the bums and slicing thinly, tossing in some oil and seasoning is just so easy! I want things that are simple and easy day of..

We would love to see your dishes! 

We want to see your creations! Share your photos on social media and tag us.  We would love to see what you make in your kitchen!

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