1 packet milk chocolate hot chocolate OR 1 tbs Fudge topping
1/4 cup mini marshmallows OR 1 TBS marshmallow crème
8-oz hot or steamed milk
1 graham cracker crumbled
Directions
1. Combine ingredients, except milk, in a serving cup. Stirring the chocolate well into the hot coffee. When you add the marshmallows, they will fluff up a bit. Save some for the top and torch it at the end for a really authentic flavor.
2. Steam milk in pitcher.
4. Pour steamed milk into a serving cup add your crumbled crackers and extra marshmallows to the top and enjoy your masterpiece.
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I’m going to try it out tomorrow!
Awesome!
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