Zucchini is a wonder food and so versatile. It has abundant levels of manganese and vitamin C, both of which help to keep the heart strong. Today we have a great recipe that we make in our own kitchen with our garden fresh zucchini every summer. We really liked the texture of squash spirals. The center of the zucchini is removed, and that is the part that can get a little squishy for some.
I LOVE cooking. In fact, I’ve pondered many times making the leap and going to culinary school. The one thing that has held me back is that I am a vegetarian. But I adore getting in the kitchen and creating something original for my family.
I have even splurged and purchased a spiralizer. For those of you who have no idea what that is, it is this amazing gadget that you basically skewer your fruits or vegetables on, choose your blade, and crank out some spiraled greatness.