Learning How To Bake
Admittedly, I've never been a great baker.Β In fact, it's not my favorite type of cooking because it has certain rules that must be followed, and I am more of a “freestyle” cook.
But this summer, I started taking a baking class on Masterclass, and I loved it!Β
In this class, PoilΓ’ne CEO Apollonia PoilΓ’ne teaches the renowned Parisian bakeryβs philosophy and time-tested techniques for baking rustic French breads. And that mastery inspired me to start looking at other baking recipes to share with all of you!