Make A To-Do List
Besides making a full menu list, you'll need a shopping list. Look at the recipes you are going to use and make sure you have all of the ingredients you need and the decorations for the table.
Make sure you know where everything is and if it's in good working order, like the blender or Instant Pot.
I also make a list of all of our guests, and their food allergies or preferences. This helps me to plan how much to make and if I need to alter ingredients in some of my recipes. Are you planning on cooking everything in the kitchen, or are you expanding to the outdoors. We love the Solo Stove Grill, that's an authentic convection cooking environment.
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