What is matzo?
The crisp texture of matzo is what makes this recipe so good. But what is it?
Matzo is made from unleavened bread, meaning there are no rising agents. Honestly, there are no flavors either, it’s pretty bland.
When the Jews were fleeing Egypt they had to grab want they could and it was said there was no time to let the bread rise. So they baked the bread flat and ate it like a cracker. And for Passover, we remember their exodus by only eating unleavened bread during the week of Passover.
Matzo crackers are a staple of Passover.
We like that it holds the buttery caramelized brown sugar and chocolate!
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