Our comforting vegetarian Tom Kha soup will fill your bellies and hopefully soothe your worried minds. Tom Kha is an easy, dairy-free Thai soup made with coconut milk, veggies, and tofu.
Our recipe is vegan and can be gluten-free, and can be easily swapped with ingredients you have in your pantry and refrigerator. We have also included many substitutions to help you to make this dish with what you have on hand.
It’s tangy, savory, and flexible so you can kick up the spice or keep it tart.Â
We love the creamy intense flavors of Tom Kha soup over some hearty white rice. It’s a filling meal without the meat!
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