I love making sun tea when the weather turns warm.  So today when the sun came out, I rushed to grab my mason jars and lined up the wall with different flavored tea combinations.

Making sun tea is so easy!

You simply need a quart size jar.  Fill  it with water and toss in your favorite tea bags. I also like to add some flavored syrups to give it a little sweetness and make them unique.

Here I have three of my favorites: Lavender Hibiscus, Pomegranate Mango, and a lovely dark caramel black tea.

The Lavender Hibiscus is a tea made from hibiscus tea and flowers and I used some lavender food grade essential oils.

For the Pomegranate Mango, I used white tea and added some pomegranate juice and mango syrup.  You really can sweeten this to your liking.

And the black caramel tea is a simple black tea and sweetened with caramel syrup.

Making flavored tea is so simple!