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class="aligncenter wp-image-9260 size-full jetpack-lazy-image" src="" alt="gluten-free breakfast recipes" width="1080" height="1080" data-recalc-dims="1" data-lazy-src=";ssl=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7">I love being gluten-free.

Breakfast used to be my favorite meal. Now I have found ways to have a great gluten-free breakfast with simple recipes that make me excited to make something new.

It's taken me a while to actually be able to say that.

But once I actually got over my wheat or gluten cravings, it wasn't hard to embrace my new lifestyle. It's like when I became vegetarian, at first I craved bacon and chicken enchiladas. But then I realized what I was missing was flavor and that can be changed.

The best part about going gluten-free?

The best part?  I actually lost a ton of weight and I feel so much better. I know that part of that weight loss had a lot to do with becoming suddenly very aware of every ingredient and never casually eating anything.

I'm more active and I don't “crash” mid-day like I used to. I also feel like getting rid of gluten in my diet and drastically reducing my Lyme Disease symptoms.  No more feeling awful after eating, no more crying on the scale and wondering what to do next.

Breakfast is one of those meals that I could eat any time of day.  I HATE mornings, so when I have to get up early I want food that is simple, hot and doesn't make too much of a mess.

These three recipes made in cupcake tins are perfect for making ahead of time and popping in the microwave on the way to the airport.

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Love, Crysta - Dancing With Fireflies


15 thoughts on “Easy Gluten-Free Breakfast Recipes”

  1. I made a decision to start eating healthier and I find my diet is about 95% vegetarian and gluten free. It’s honestly because I love healthy recipes like these, and they just happen to have no meat or gluten (I’m sure that’s not a coincidence!). Thank for some more dishes to add to my arsenal!

  2. Ahhhh these are awesome! Breakfast is also my favorite meal, and even though I’ve been gf for several years now, I am still always on the lookout for good breakfast ideas. Thanks for sharing!

      1. I think it’s just bc gluten is in everything! Even things that make no sense! But agree with your other comments – I feel so much better that it’s worth it.

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