Goat Cheese and Chocolate Balsamic glazed veggie burgers

Dinner is my favorite time to create.  I put on some music, sip a little wine, and let the aromas of the kitchen come to life.  But sometimes I don't feel like spending an hour or more in the kitchen and something quick fits much better. So something as simple as a burger can become even better with some time and effort.

One night I felt creative, looking through the kitchen I settled on burgers for dinner for my daughter and I, since my husband was out of town and we wanted to get back to watching junk TV.  Usually we try to go easy and quick to clean up when he's gone. However, that night after watching some culinary shows on TV we felt like making burger magic.

The veggie burgers took no time. Then topping them became the fun part.  While Sara likes her burgers traditional with just ketchup and mustard, I wanted something with spark.

Beyond Meat

My husband and I love the “Beyond Meat” veggie burgers. You can find them in the meat section usually by the turkey burgers.  They are vegetarian. They have a softer and fuller texture than the frozen brands.  And we love that they are juicy and have a bigger flavor than others we have tried.

Olive Oil

I love visiting Olive oil and vinegar shops.  I always find a huge selection of olive oils and balsamic vinegar to stir my creativity.  So for my burger I layered a light goat cheese, fresh sweet pea shoots, and a few pickled beets and then lightly drizzled olive oil and chocolate balsamic vinegar the top.

WOW!  It was amazing the taste sensations, creamy, fresh, then a splash of that tangy balsamic to enrich the flavors.  SO SO SO good.  Who says burgers have to be boring?

What's your favorite burger topping?

 

 

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