I love making homemade ricotta. It is easy, uses simple ingredients, and doesn’t take much time or effort. Better than store-bought, you can make a large batch of ricotta and use it for several recipes this week.
I love it spread over toast, add a dash of lime and a pinch of ground red pepper… mmm, better than avocado toast and cheaper!
Here are five outstanding recipes from some of our favorite food bloggers that you can use your fresh ricotta in and be the shining star in your kitchen.
Our thanks to these amazing food bloggers for their tasty inspiration!