Did you try our Ricotta Recipe this week? Here is a great recipe for using up the ricotta along with some bananas. Not only does this recipe help use up some items in the kitchen, it is also gluten free and makes a great take along for your spring outings.
If you like this recipe, I hope you’ll look into some of the other great recipes found on CheerGerm.com and let them know we sent you.
Spring is my favorite time of year to get in the kitchen and bake. I love to open the windows and let the fresh air in while filling the house with scents of home cooking. I am really excited to try this recipe myself!
~ Crysta ~
Legend has it that Cleopatra, the last active ruler of Ptolemaic Egypt, had seven hundred donkeys milked every day so she could opulently fill her bathtub to soak her royal self in. The properties of this magic milk supposedly prevented wrinkles and assisted in preserving youth and beauty. If I were to choose a dairy product to ablute myself in, it would be a tub filled to the brim with fresh ricotta. Since our local butcher started selling this soft cheese in adorable little blue basins, I have gone on a bit of a ricotta bender (which is certainly easier on my liver than a wild drinking spree would be.)
This versatile creamy white cheese is mildly sweet and tangy and is used in both sweet and savoury cooking. It makes a beautiful breakfast when smeared on crunchy sourdough toast atop some fruity berry jam. I have dolloped it between…
View original post 415 more words