This week we featured our recipe for making fresh house-made ricotta. Now here is a great recipe for what you can use that ricotta in to make something sweet and special. If you love this recipe, make sure you check out the other recipes from My Yellow Apron.
What I love about this recipe is that it leaves room for variations. You can easily make this gluten free, use different berries, or go wild and use savory ingredients. I hope you love this new recipe and will let My Yellow Apron know your thoughts in the comments or you can talk about your crazy twists on this recipe here on our blog.
~ Crysta ~