Here is another gluten free recipe that makes me think that living a gluten free life might not be the end of the world.
What I really like about this recipe is that it is fairly simple for a quick weeknight dinner. The fritters have a nice crisp texture that work well as a main dish or a fun side to a refreshing salad.
You can really spice this up or keep it simple. You really don’t need the heaviness of flour to weigh these down.