Spring is finally here! But someone forgot to turn on the sunny weather here in Seattle. So we are still chugging our coffee and dreaming of warmer places.
A few weeks ago we were in sunny Aruba! The music, the beach, and soo much sun! I wish I were back on the beach sipping a Rum Runner instead of grabbing my umbrella and rain boots.
Today’s warm treat is inspired by the islands. It is a little sweet, subtle coconut, and just a dash of vanilla.
Enjoy!
INGREDIENTS
- 2 shot(s) espresso
- 2 pumps coconut syrup
- 1 pump White Chocolate Syrup
- 1 pump hazelnut syrup
- 1/2 teaspoon vanilla
- Fill with 8 oz steamed milk
PREPARATION
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup
