Caribbean Dream Latte
I LOVE Aruba! The music, the beach, and soo much sun! I wish I were back on the beach sipping a Rum Runner instead of grabbing my umbrella and rain boots.
Today's warm treat is inspired by the islands. It is a little sweet, subtle coconut, and just a dash of vanilla.
Enjoy!
class="size-full wp-image-12702 aligncenter jetpack-lazy-image" src="https://mlzoaebr4xoq.i.optimole.com/w:auto/h:auto/q:mauto/https://i0.wp.com/mlzoaebr4xoq.i.optimole.com/w:auto/h:auto/q:eco/https://fireflydance.net/wp-content/uploads/2017/03/aruba1.jpg?resize=960%2C720&ssl=1" alt="Aruba1" width="960" height="720" data-recalc-dims="1" data-lazy-src="https://mlzoaebr4xoq.i.optimole.com/w:auto/h:auto/q:mauto/https://i0.wp.com/mlzoaebr4xoq.i.optimole.com/w:auto/h:auto/q:eco/https://fireflydance.net/wp-content/uploads/2017/03/aruba1.jpg?resize=960%2C720&is-pending-load=1#038;ssl=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7">
INGREDIENTS
- 2 shot(s) espresso
- 2 pumps coconut syrup
- 1 pump White Chocolate Syrup
- 1 pump hazelnut syrup
- 1/2 teaspoon vanilla
- Fill with 8 oz steamed milk
PREPARATION
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup
Enjoy!
