Spring is around the corner, but I hope it doesn’t get side-tracked with all of this wet weather! But it does give me more time to enjoy more latte time before the warm weather comes in and it’s cold coffee time again.
This week’s latte is a little spicy to warm up your insides. Now technically this is a white mocha. I hope that you’ll like the different flavors and warm up with something delightful.
Did you know: Each pump on a bottle of syrup dispenses 1/4 ounce of syrup? Usually a pump of flavoring from syrups with sugar has about 5 grams of carb and 20 calories. In most coffee houses, 3 of these “pumps” are put into a 12 oz coffee drink, 4 into a 16 oz drink, and 5 into a 20 oz drink.
- 2 shot(s) espresso
- 1 pump peppermint syrup
- 2 pumps White Chocolate Syrup
- 1/8 teaspoon cinnamon
- Pinch of ancho, chipotle or cayenne pepper
- Fill with 8 oz steamed milk
1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup