I’ve been a vegetarian for just about 15 years. It was originally something I thought I might do for a while to lose some weight and see how I felt. However it turned into a passion and something I feel good about.
Through the years I’ve had a lot of veggie burgers. From homemade to gourmet veggie burgers in upscale restaurants, the best burgers have a lot of flavor, texture, and don’t try to be a flat beef burger.
Check out this recipe for a yam and cannellini burger. The colors, texture, and flavor combinations sound great!