What’s your favorite cheesecake flavor? I have to say I think that white chocolate raspberry is probably my all time favorite flavor, but this one is a close second.
I have visited the delightful Magnolia Bakery in New York City. It is pretty cool. It has a nice variety of cupcakes and sweets. Miam Miam & Yum has the recipe for one of their treats.
Check out Miam Miam & Yum’s blog and follow them on Twitter where I found them @miammiamyum
When I was in New-York City, I had to go to the world famous Magnolia Bakery (featured in many US TV series) and try a few of their treats. Although they became famous for their cupcakes – which are delicious by the way, it’s their cheesecakes that left me craving more! And because I can’t go to NYC as often as I want (what a dream that would be!), I (kinda) brought back the recipe with me 🙂 and yes, you guessed it, I’m so kind I am willing to share it with you – after changing a few things to make it more to my liking.
The cheesecake is nice and fluffy, with a nice vanilla flavour. For the base, I swapped the wafer for speculoos biscuits. As for the caramel, I put more cream in it and added some sea salt flakes to lift the flavour and cut…
View original post 239 more words