One of the hardest and maybe the best things that I’ve done personally for my health was to give up dairy in my diet. Fighting Lyme Disease, my body has enough going against it. So when one of my doctors suggested getting rid of dairy in my diet, I had to give it a try.
Cashew cheese was one of those foods that at first I rejected. It sounded awful and I wasn’t sure that the texture could ever replace my beloved cheese. However with some trial and error, I’ve found that there are some recipes worth keeping for those days when you want some cheesey goodness.
So if you have given up dairy for dietary reasons, gone vegan, or you are just looking to try something new, give this recipe a try and let me know how you like it.