Greek cuisine

Greek food is amazing and so healthy. Now, I need food.. cause this post made me so hungry!

Letters from Athens

I love food, all kinds of food. Gourmet food, soul food, street food, ethnic food, home cooking. So I thought it would be amusing to do a little research on Greek cuisine, because it’s fun to think we have a lot of the same things on our plate as Plato (forgive the pun!)

Some Greek recipes have existed for thousands of years, especially those including local produce such as oranges and lemons, pomegranates, tomatoes, grapes, figs. And, of course, olive oil – our liquid gold.

Lentil soup flavored with bay leaf Lentil soup flavored with bay leaf

The first cookbook ever to be written is credited to Archestratus, a Greek poet living in Sicily around 350 B. C. It’s a poem called Υδηπάθεια (Life of Luxury) written in hexameters, of which only 62 fragments survive. The poem is in fact a gastronomic guide, where the author tells of his travels around the Mediterranean in…

View original post 1,068 more words

2 comments

Great blogs thrive because of comments. Dancing with Fireflies is a community, and you are part of it. We would love to hear what you thought of this article and anything else on your mind.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s